Cookie Butter Stuffed Blondies

Disclaimer: This is not my recipe all the credit goes to Handle the Heat the recipe is linked: Here

My first time making Blondies! So why not go all out? These Stuffed Cookie Butter Blondies are to die for! They may be one of my top recipes I’ve ever made. They are rich, fudgy and the perfect dessert for someone with a big sweet tooth (Yes I ate one and that’s why there are only 8 in the photo. Gotta try your baked goods!)


Makes: 9 large or 16 small squares, Prep Time: 20 minutes, Cook: 45 minutes

Disclaimer: This is not my recipe all the credit goes to Handle the Heat the recipe is linked: Here


  • 2 sticks (227 grams) unsalted butter, melted
  • 1 3/4 cups (350 grams) dark brown sugar
  • 2 large eggs plus 1 egg yolk
  • 1 teaspoon vanilla
  • 1/4 teaspoon fine salt
  • 2 cups (254 grams) all-purpose flour
  • 1 cup (240 grams) cookie butter
  • 2/3 cup (200 grams) sweetened condensed milk


  1. Preheat the oven to 350°F. Line an 8 by 8-inch heavy duty metal pan with foil or parchment. Spray with nonstick cooking spray.
  2. In a large bowl combine the hot melted butter and sugar with a rubber spatula. Let cool. Add the eggs, egg yolk, and vanilla and stir until combined. Stir in the salt and flour.
  3. Spread half the batter evenly into the prepared pan. Bake for 15 minutes, or until it just begins to set. Keep oven at 350°F.
  4. In a heatproof container, microwave the cookie butter and condensed milk in 20-second bursts, stirring between bursts, until warmed through and well combined.
  5. Spread the cookie butter mixture over the par-baked blondie layer in one even layer. Use your palms to flatten pieces of the cookie butter mixture to layer over the blondie if needed. Spread the remaining blondie batter over the cookie butter layer until it’s completely covered.
  6. Return to the 350°F oven and bake for another 30 minutes, or until golden brown and set. Let cool completely before chopping into bars with a big sharp knife. Wipe the blade with hot water for cleaner slices.
  7. Serve or store in an airtight container at room temperature for up to 3 days. For a more gooey texture, re-warm squares in the microwave for about 15 seconds before serving.

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