Disclaimer: This is not my recipe all the credit goes to NESTLÉ® the recipe is linked: here
What’s your favorite dessert? I made these for my boyfriend to celebrate with him. Cookie bars are his favorite and I can see why. They are rich and thick to eat. I also used Dark Muscovado, which is a type of dark brown sugar but has a deeper and bolder taste. Just imagine biting into a bold thick cookie. What’s not to love?
Recipe
Makes: 48 bars, Prep-time: 10 min, Cook-time: 20 min
Disclaimer: This is not my recipe all the credit goes to NESTLÉ® the recipe is linked: here
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 cup chopped nuts
Directions
- Preheat oven to 375° F. Grease 15 x 10-inch jelly-roll pan.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Spread into prepared pan.
- Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Cut into bars.
Lizzy’s Sweet Kitchen 