Original NESTLÉ® TOLL HOUSE® Chocolate Chip Pan Cookie

Disclaimer: This is not my recipe all the credit goes to NESTLÉ® the recipe is linked: here

What’s your favorite dessert? I made these for my boyfriend to celebrate with him. Cookie bars are his favorite and I can see why. They are rich and thick to eat. I also used Dark Muscovado, which is a type of dark brown sugar but has a deeper and bolder taste. Just imagine biting into a bold thick cookie. What’s not to love?

Recipe

Makes: 48 bars, Prep-time: 10 min, Cook-time: 20 min

Disclaimer: This is not my recipe all the credit goes to NESTLÉ® the recipe is linked: here

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts

Directions

  1. Preheat oven to 375° F. Grease 15 x 10-inch jelly-roll pan.
  2. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Spread into prepared pan.
  3. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Cut into bars.

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