Cranberry Bliss Bars

Disclaimer: This is not my recipe all the credit goes to Skinny Taste the recipe is linked: here

If there’s one baked good my professional taster (boyfriend) ask for all year it is Bliss Bars. Bliss Bars are blondie cookies with white chocolate & cranberries inside, topped with cream cheese frosting, cranberries, and white chocolate. The bars originated from Starbucks, and dupe recipes can be found all over the internet. My recipe comes from Skinnytaste, and though they are lower in calorie, it doesn’t make them any less delicious! I actually ask my boyfriend ever year if he wants to try a more delectable (higher in calorie) recipe, just to see if he would like them more. Without a doubt he says no every year, this is by far the best recipe I make in his eyes.


Makes: 30 bars, Prep time: 15 min, Cook time: 20 mins

Disclaimer: This is not my recipe all the credit goes to Skinny Taste the recipe is linked: here


  • 2 cups all purpose flour, Gold Medal
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/8 teaspoon ground cinnamon
  • 2/3 cup granulated sugar
  • 2/3 cup brown sugar, unpacked
  • 1/4 cup melted unsalted butter
  • 2 large egg whites
  • 1/4 cup unsweetened apple sauce
  • 2 tsp vanilla extract
  • 2/3 cup white chocolate chips or chopped white chocolate
  • 1/3 cup dried cranberries, chopped
  • For the Frosting:
    • 8 oz 1/3 less fat cream cheese, softened
    • 1/2 cup powdered sugar
    • 2 ounces white baking chocolate, melted*
    • 1/3 cup dried cranberries, chopped
    • 1/2 tsp vanilla extract


  1. Preheat oven to 350°F.  Lightly spray a 9 x 13 inch non-stick baking pan with cooking spray.
  2. In a large bowl, combine the flour, baking soda, salt and cinnamon and stir to blend.
  3. In another bowl, whisk the sugars with the butter, egg whites, applesauce and vanilla until light and fluffy.
  4. Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended. If the batter looks more “crumbly” than smooth, add just a drop of water at a time (ONLY if needed) until it smooths out.
  5. Fold in white chocolate chips and 1/3 cup cranberries. Spread batter onto the baking pan using the back of a measuring cup to smooth evenly.
  6. Bake 20-25 minutes, until the edges are light brown and a toothpick inserted comes out clean. Don’t over-bake or your bars will be dry. Let it cool completely on wire rack.
  7. Meanwhile, prepare the frosting; in a large bowl, use an electric mixer to beat the cream cheese, powdered sugar and vanilla until well-blended. Frost bars and sprinkle with remaining cranberries. Drizzle with the melted white chocolate.
  8. *To melt the chocolate, place in a microwave safe cup and heat 15 seconds; stir. Another 15 seconds; stir until the chocolate is melted.
  9. When the chocolate sets, cut into 15 large squares (5 cuts by 3 cuts with the knife). Then cut each square in half diagonally to create triangles. Store in the refrigerator until ready to serve.

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