Lizzy’s Sweet Kitchen

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Author: Liz Cauffiel

  • by Liz Cauffiel
  • Posted on March 27, 2022April 6, 2022

Spring Sugar Cookies

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  • by Liz Cauffiel
  • Posted on January 8, 2022January 10, 2022

Christmas Sugar Cookies

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  • by Liz Cauffiel
  • Posted on November 23, 2021

Brandy Pecan Pie

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  • by Liz Cauffiel
  • Posted on November 23, 2021November 23, 2021

Toasted Pecan Pie Dough

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  • by Liz Cauffiel
  • Posted on November 17, 2021November 23, 2021

Engagement Sugar Cookies

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  • by Liz Cauffiel
  • Posted on October 31, 2021November 5, 2021

Salted Rosemary Shortbread

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  • by Liz Cauffiel
  • Posted on October 10, 2021

Knickerbocker glory

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  • by Liz Cauffiel
  • Posted on September 26, 2021October 10, 2021

Danish Pear-Apple Bars

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  • by Liz Cauffiel
  • Posted on September 14, 2021October 10, 2021

Burnt Sugar Ice Cream

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  • by Liz Cauffiel
  • Posted on September 5, 2021October 10, 2021

Ice Cream Sugar Cookies

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About Me

Hello, I’m Liz! I love exploring new desserts and techniques in baking. I started baking going into my sophomore year of college. Read more…

Instagram

Pistachio and Saffron Brittle. I love experimenting and trying bold flavors. This Saffron brittle was delicious but made you take a step back while trying it because it was very unique compared to the brittle I am used to. Saffron has such a distinct bold flavor.
First Week of 2023 meals!
A Dolly Parton Christmas ✨
Soft and Chewy Sugar Cookies! They are delicious! Staying on with the Christmas theme. I made a lot of baked goods in the last week! I didn’t bake for a very long time and then Christmas comes and I go crazy. I baked seven things or so, some more are coming!
Merry Christmas! Here are some Grinch Sugar Cookies for this sweet holiday!🎄🎅🏼🤶🏻
Last night’s dinner, all from Simple by Ottolenghi: Made chickpeas & Swiss card with yogurt, cucumber & lamb’s lettuce salad and spiced “shepherd’s pie” with Lima bean crust. Very very good meal!

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