Lizzy’s Sweet Kitchen

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Category: Quick Bread

by Liz Cauffiel
Posted on June 19, 2021June 28, 2021

Raspberry Lemon Poppy Seed Muffins

by Liz Cauffiel
Posted on April 16, 2021April 16, 2021

Caramelized Banana Bread

by Liz Cauffiel
Posted on March 28, 2021March 28, 2021

St. Patrick’s Day celebration

by Liz Cauffiel
Posted on December 1, 2020

Pumpkin Spice Bread with Cream Cheese Swirl

by Liz Cauffiel
Posted on June 13, 2020November 4, 2020

Cinnamon Jam Loaf

by Liz Cauffiel
Posted on April 1, 2020November 4, 2020

Chocolate Banana Bread

by Liz Cauffiel
Posted on March 9, 2020November 4, 2020

Lemony Almond-Blueberry Cake

About Me

Hello, I’m Liz! I love exploring new desserts and techniques in baking. I started baking going into my sophomore year of college. Read more…

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Pistachio and Saffron Brittle. I love experimenting and trying bold flavors. This Saffron brittle was delicious but made you take a step back while trying it because it was very unique compared to the brittle I am used to. Saffron has such a distinct bold flavor.

First Week of 2023 meals!

A Dolly Parton Christmas ✨

Soft and Chewy Sugar Cookies! They are delicious! Staying on with the Christmas theme. I made a lot of baked goods in the last week! I didn’t bake for a very long time and then Christmas comes and I go crazy. I baked seven things or so, some more are coming!

Merry Christmas! Here are some Grinch Sugar Cookies for this sweet holiday!🎄🎅🏼🤶🏻

Last night’s dinner, all from Simple by Ottolenghi: Made chickpeas & Swiss card with yogurt, cucumber & lamb’s lettuce salad and spiced “shepherd’s pie” with Lima bean crust. Very very good meal!

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