Lizzy’s Sweet Kitchen

Skip to content

Menu

Home
Recipes
Contact
About Me

Tag: Pie

by Liz Cauffiel
Posted on November 23, 2021

Brandy Pecan Pie

by Liz Cauffiel
Posted on November 23, 2021November 23, 2021

Toasted Pecan Pie Dough

by Liz Cauffiel
Posted on September 26, 2021October 10, 2021

Danish Pear-Apple Bars

by Liz Cauffiel
Posted on February 13, 2021February 6, 2021

Tomato, Olive & Mozzarella Hand Pies

About Me

Hello, I’m Liz! I love exploring new desserts and techniques in baking. I started baking going into my sophomore year of college. Read more…

Instagram

Pistachio and Saffron Brittle. I love experimenting and trying bold flavors. This Saffron brittle was delicious but made you take a step back while trying it because it was very unique compared to the brittle I am used to. Saffron has such a distinct bold flavor.

First Week of 2023 meals!

A Dolly Parton Christmas ✨

Soft and Chewy Sugar Cookies! They are delicious! Staying on with the Christmas theme. I made a lot of baked goods in the last week! I didn’t bake for a very long time and then Christmas comes and I go crazy. I baked seven things or so, some more are coming!

Merry Christmas! Here are some Grinch Sugar Cookies for this sweet holiday!🎄🎅🏼🤶🏻

Last night’s dinner, all from Simple by Ottolenghi: Made chickpeas & Swiss card with yogurt, cucumber & lamb’s lettuce salad and spiced “shepherd’s pie” with Lima bean crust. Very very good meal!

Subscribe to My Blog

Email Address:

Start a Blog at WordPress.com.

Follow Following
- Lizzy’s Sweet Kitchen
- Already have a WordPress.com account? Log in now.