Lizzy’s Sweet Kitchen

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Category: Tart

by Liz Cauffiel
Posted on December 19, 2020December 17, 2020

Triple Chocolate Peppermint Tart

by Liz Cauffiel
Posted on December 5, 2020December 17, 2020

Desserts for the Holidays

by Liz Cauffiel
Posted on October 18, 2020November 6, 2020

Pear and Honeyed Goat Cheese Galette

by Liz Cauffiel
Posted on May 24, 2020November 4, 2020

Classic Apple Tarte Tatin

About Me

Hello, I’m Liz! I love exploring new desserts and techniques in baking. I started baking going into my sophomore year of college. Read more…

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Pistachio and Saffron Brittle. I love experimenting and trying bold flavors. This Saffron brittle was delicious but made you take a step back while trying it because it was very unique compared to the brittle I am used to. Saffron has such a distinct bold flavor.

First Week of 2023 meals!

A Dolly Parton Christmas ✨

Soft and Chewy Sugar Cookies! They are delicious! Staying on with the Christmas theme. I made a lot of baked goods in the last week! I didn’t bake for a very long time and then Christmas comes and I go crazy. I baked seven things or so, some more are coming!

Merry Christmas! Here are some Grinch Sugar Cookies for this sweet holiday!🎄🎅🏼🤶🏻

Last night’s dinner, all from Simple by Ottolenghi: Made chickpeas & Swiss card with yogurt, cucumber & lamb’s lettuce salad and spiced “shepherd’s pie” with Lima bean crust. Very very good meal!

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