Lizzy’s Sweet Kitchen

Skip to content

Menu

Home
Recipes
Contact
About Me

Category: Thanksgiving

by Liz Cauffiel
Posted on November 23, 2021

Brandy Pecan Pie

by Liz Cauffiel
Posted on December 12, 2020December 10, 2020

Pecan Caramel Tassies

About Me

Hello, I’m Liz! I love exploring new desserts and techniques in baking. I started baking going into my sophomore year of college. Read more…

Instagram

Pistachio and Saffron Brittle. I love experimenting and trying bold flavors. This Saffron brittle was delicious but made you take a step back while trying it because it was very unique compared to the brittle I am used to. Saffron has such a distinct bold flavor.

First Week of 2023 meals!

A Dolly Parton Christmas ✨

Soft and Chewy Sugar Cookies! They are delicious! Staying on with the Christmas theme. I made a lot of baked goods in the last week! I didn’t bake for a very long time and then Christmas comes and I go crazy. I baked seven things or so, some more are coming!

Merry Christmas! Here are some Grinch Sugar Cookies for this sweet holiday!🎄🎅🏼🤶🏻

Last night’s dinner, all from Simple by Ottolenghi: Made chickpeas & Swiss card with yogurt, cucumber & lamb’s lettuce salad and spiced “shepherd’s pie” with Lima bean crust. Very very good meal!

Subscribe to My Blog

Email Address:

Start a Blog at WordPress.com.

Follow Following
- Lizzy’s Sweet Kitchen
- Already have a WordPress.com account? Log in now.