Lizzy’s Sweet Kitchen

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Tag: Spring

by Liz Cauffiel
Posted on March 27, 2022April 6, 2022

Spring Sugar Cookies

by Liz Cauffiel
Posted on May 8, 2020November 4, 2020

Custard Yo-Yos with Roasted Rhubarb icing

About Me

Hello, I’m Liz! I love exploring new desserts and techniques in baking. I started baking going into my sophomore year of college. Read more…

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Pistachio and Saffron Brittle. I love experimenting and trying bold flavors. This Saffron brittle was delicious but made you take a step back while trying it because it was very unique compared to the brittle I am used to. Saffron has such a distinct bold flavor.

First Week of 2023 meals!

A Dolly Parton Christmas ✨

Soft and Chewy Sugar Cookies! They are delicious! Staying on with the Christmas theme. I made a lot of baked goods in the last week! I didn’t bake for a very long time and then Christmas comes and I go crazy. I baked seven things or so, some more are coming!

Merry Christmas! Here are some Grinch Sugar Cookies for this sweet holiday!🎄🎅🏼🤶🏻

Last night’s dinner, all from Simple by Ottolenghi: Made chickpeas & Swiss card with yogurt, cucumber & lamb’s lettuce salad and spiced “shepherd’s pie” with Lima bean crust. Very very good meal!

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