Lizzy’s Sweet Kitchen

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Category: Holiday

by Liz Cauffiel
Posted on January 9, 2021December 3, 2021

Holly Jolly Santa Cookies.

by Liz Cauffiel
Posted on December 19, 2020December 17, 2020

Triple Chocolate Peppermint Tart

by Liz Cauffiel
Posted on December 12, 2020December 10, 2020

Pecan Caramel Tassies

by Liz Cauffiel
Posted on December 7, 2020

Pecan Snowballs

by Liz Cauffiel
Posted on December 5, 2020

Roasted Strawberry & Lime Cheesecake

by Liz Cauffiel
Posted on December 5, 2020December 17, 2020

Desserts for the Holidays

by Liz Cauffiel
Posted on December 5, 2020December 4, 2020

Cranberry Bliss Bars

by Liz Cauffiel
Posted on December 1, 2020

Pumpkin Spice Bread with Cream Cheese Swirl

by Liz Cauffiel
Posted on November 2, 2020November 6, 2020

Halloween Cupcakes

by Liz Cauffiel
Posted on October 31, 2020November 6, 2020

Halloween Sugar Cookies

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About Me

Hello, I’m Liz! I love exploring new desserts and techniques in baking. I started baking going into my sophomore year of college. Read more…

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I made these Date-Caramel and Chocolate Shortbread squares in December for a cookbook club event and they were divine! I absolutely love date caramel, there’s something so rich, creamy and naturally sweet to it. Not to mention how beautiful these are with nuts and dried rose petals on top. I mean a dessert that tastes great and looks beautiful is a big win😍

Hope everyone had a great first week of 2022! Here are some Christmas cookies I made for 2021🎅🏼🎄

Happy Thanksgiving! What’s your favorite pie for thanksgiving? I’m usually pumpkin. This year to accompany the pumpkin pie I made pecan pie. This pie is rich and crunchy with no corn syrup base, how pecan pie should be!

I love making sugar cookies, especially to celebrate! Congratulations on the engagement Blake & Jess, wishing you both the best💕

I know I know, ice cream in the fall?!? Trust me this is the perfect time for Mulled ice cream. If you don’t know what mulled ice cream is, it’s pretty much the ice cream version of mulled wine. Mulled wine is infused with fall spices like cinnamon, star anise, juniper berries, nutmeg, cloves and an orange peel. Who doesn’t love a season based dessert?

It may come as no surprise now shortbread is one of my favorite kind of cookies. They hold such simplicity in the ingredients, but are a delicacy to eat for a treat. The Sister Pie’s cookbook has some of the best recipes. So this time around I tried their salted rosemary shortbread recipe and it did not disappoint! It is a very interesting combination for cookies, but I love to try unique flavor profiles that many people wouldn’t try. These cookies brought a very slight sweetness to balance out the flaky salt and the rosemary was a nice fresh touch.

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