Lizzy’s Sweet Kitchen

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Tag: Cake

by Liz Cauffiel
Posted on October 24, 2020November 6, 2020

Irish Coffee Coffee Cake

by Liz Cauffiel
Posted on July 26, 2020November 6, 2020

Carrot Cake Loaf

by Liz Cauffiel
Posted on July 12, 2020November 6, 2020

Birthday Cake Recipe

by Liz Cauffiel
Posted on July 4, 2020November 6, 2020

4th Of July Angel Food Cake

by Liz Cauffiel
Posted on May 30, 2020March 26, 2021

Flourless Chocolate “teacakes”

by Liz Cauffiel
Posted on March 9, 2020November 4, 2020

Lemony Almond-Blueberry Cake

by Liz Cauffiel
Posted on January 23, 2020November 4, 2020

Swirled Banana Bundt Cake

About Me

Hello, I’m Liz! I love exploring new desserts and techniques in baking. I started baking going into my sophomore year of college. Read more…

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Pistachio and Saffron Brittle. I love experimenting and trying bold flavors. This Saffron brittle was delicious but made you take a step back while trying it because it was very unique compared to the brittle I am used to. Saffron has such a distinct bold flavor.

First Week of 2023 meals!

A Dolly Parton Christmas ✨

Soft and Chewy Sugar Cookies! They are delicious! Staying on with the Christmas theme. I made a lot of baked goods in the last week! I didn’t bake for a very long time and then Christmas comes and I go crazy. I baked seven things or so, some more are coming!

Merry Christmas! Here are some Grinch Sugar Cookies for this sweet holiday!🎄🎅🏼🤶🏻

Last night’s dinner, all from Simple by Ottolenghi: Made chickpeas & Swiss card with yogurt, cucumber & lamb’s lettuce salad and spiced “shepherd’s pie” with Lima bean crust. Very very good meal!

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