Lizzy’s Sweet Kitchen

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Category: Ingredient

by Liz Cauffiel
Posted on August 2, 2020November 6, 2020

Dark Chocolate Chunk Oatmeal Cookie Bars

by Liz Cauffiel
Posted on July 12, 2020November 6, 2020

Birthday Cake Recipe

by Liz Cauffiel
Posted on July 4, 2020November 6, 2020

4th Of July Angel Food Cake

by Liz Cauffiel
Posted on June 29, 2020November 6, 2020

Banana Chocolate Espresso Swirl Muffins

by Liz Cauffiel
Posted on June 20, 2020November 4, 2020

Vanilla Bean and Cardamom Scones with Vanilla Bean Glaze

by Liz Cauffiel
Posted on June 13, 2020November 4, 2020

Cinnamon Jam Loaf

by Liz Cauffiel
Posted on May 30, 2020March 26, 2021

Flourless Chocolate “teacakes”

by Liz Cauffiel
Posted on May 24, 2020November 4, 2020

Classic Apple Tarte Tatin

by Liz Cauffiel
Posted on May 2, 2020November 4, 2020

Coconut-Almond Twists

by Liz Cauffiel
Posted on April 25, 2020November 4, 2020

Honey Pear Swirl Bread

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About Me

Hello, I’m Liz! I love exploring new desserts and techniques in baking. I started baking going into my sophomore year of college. Read more…

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I made these Date-Caramel and Chocolate Shortbread squares in December for a cookbook club event and they were divine! I absolutely love date caramel, there’s something so rich, creamy and naturally sweet to it. Not to mention how beautiful these are with nuts and dried rose petals on top. I mean a dessert that tastes great and looks beautiful is a big win😍

Hope everyone had a great first week of 2022! Here are some Christmas cookies I made for 2021🎅🏼🎄

Happy Thanksgiving! What’s your favorite pie for thanksgiving? I’m usually pumpkin. This year to accompany the pumpkin pie I made pecan pie. This pie is rich and crunchy with no corn syrup base, how pecan pie should be!

I love making sugar cookies, especially to celebrate! Congratulations on the engagement Blake & Jess, wishing you both the best💕

I know I know, ice cream in the fall?!? Trust me this is the perfect time for Mulled ice cream. If you don’t know what mulled ice cream is, it’s pretty much the ice cream version of mulled wine. Mulled wine is infused with fall spices like cinnamon, star anise, juniper berries, nutmeg, cloves and an orange peel. Who doesn’t love a season based dessert?

It may come as no surprise now shortbread is one of my favorite kind of cookies. They hold such simplicity in the ingredients, but are a delicacy to eat for a treat. The Sister Pie’s cookbook has some of the best recipes. So this time around I tried their salted rosemary shortbread recipe and it did not disappoint! It is a very interesting combination for cookies, but I love to try unique flavor profiles that many people wouldn’t try. These cookies brought a very slight sweetness to balance out the flaky salt and the rosemary was a nice fresh touch.

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