Lizzy’s Sweet Kitchen

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Category: Ingredient

by Liz Cauffiel
Posted on August 2, 2020November 6, 2020

Dark Chocolate Chunk Oatmeal Cookie Bars

by Liz Cauffiel
Posted on July 12, 2020November 6, 2020

Birthday Cake Recipe

by Liz Cauffiel
Posted on July 4, 2020November 6, 2020

4th Of July Angel Food Cake

by Liz Cauffiel
Posted on June 29, 2020November 6, 2020

Banana Chocolate Espresso Swirl Muffins

by Liz Cauffiel
Posted on June 20, 2020November 4, 2020

Vanilla Bean and Cardamom Scones with Vanilla Bean Glaze

by Liz Cauffiel
Posted on June 13, 2020November 4, 2020

Cinnamon Jam Loaf

by Liz Cauffiel
Posted on May 30, 2020March 26, 2021

Flourless Chocolate “teacakes”

by Liz Cauffiel
Posted on May 24, 2020November 4, 2020

Classic Apple Tarte Tatin

by Liz Cauffiel
Posted on May 2, 2020November 4, 2020

Coconut-Almond Twists

by Liz Cauffiel
Posted on April 25, 2020November 4, 2020

Honey Pear Swirl Bread

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About Me

Hello, I’m Liz! I love exploring new desserts and techniques in baking. I started baking going into my sophomore year of college. Read more…

Instagram

Hi it has been a long time! Summer is in full swing and very busy! I haven’t had time to bake really but I have made some delicious dinners! Thought I would share some pictures of them. Any recipe with the creators name next to it means you can find it online. Hope you enjoy a look through my palette the last couple of months!

First of many cookies for my precious niece Chloe! Love you coco bean!💕

I created this how to make pierogis video 2 years ago for my family.

Spring Sugar Cookies!! Spring is my favorite season so I couldn’t wait to make these!🐣🐰🥕

Some food highlights lately. I made 3 cheese baked stuffed pasta, and Poblano tacos. Went to Duck Duck Goat and had amazing food😍. Lastly went to an International Women’s day market Sunday and had this fantastic Neapolitan style pizza with squash crème.

I want to start posting food I make for dinner. This week it was

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