Lizzy’s Sweet Kitchen

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Category: Ingredient

  • by Liz Cauffiel
  • Posted on October 10, 2020November 6, 2020

Pear Chai Spiced Scones With Spiced Pear Glaze

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  • by Liz Cauffiel
  • Posted on October 4, 2020November 6, 2020

Kahlúa Coffee Brownies

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  • by Liz Cauffiel
  • Posted on September 27, 2020November 6, 2020

Banoffee Blondies

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  • by Liz Cauffiel
  • Posted on September 19, 2020November 6, 2020

Magnolia Bakery’s Famous Banana Pudding Recipe

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  • by Liz Cauffiel
  • Posted on September 12, 2020November 6, 2020

Chocolate Halvah Sandwich Cookies with Cardamom buttercream

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  • by Liz Cauffiel
  • Posted on September 5, 2020April 27, 2021

Classic Babka with Chocolate Filling

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  • by Liz Cauffiel
  • Posted on August 30, 2020November 6, 2020

Brown Butter Malted Toffee Cookie Bars

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  • by Liz Cauffiel
  • Posted on August 22, 2020November 6, 2020

Triple Vanilla Scones with Cinnamon Sugar Filling

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  • by Liz Cauffiel
  • Posted on August 15, 2020November 6, 2020

Pan-Banging Chewy Peanut Butter Cookies

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  • by Liz Cauffiel
  • Posted on August 9, 2020November 6, 2020

Pink Summer Pierogi with Strawberry filling and Vanilla cream

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About Me

Hello, I’m Liz! I love exploring new desserts and techniques in baking. I started baking going into my sophomore year of college. Read more…

Instagram

First of many cookies for my precious niece Chloe! Love you coco bean!💕
I created this how to make pierogis video 2 years ago for my family.
Spring Sugar Cookies!! Spring is my favorite season so I couldn’t wait to make these!🐣🐰🥕
Some food highlights lately. I made 3 cheese baked stuffed pasta, and Poblano tacos. Went to Duck Duck Goat and had amazing food😍. Lastly went to an International Women’s day market Sunday and had this fantastic Neapolitan style pizza with squash crème.
I want to start posting food I make for dinner. This week it was
Congratulations Hamilton and Mackenzie! I made this wonderful chocolate cake with an American Vanilla Buttercream to celebrate their engagement. The cake was amazing, rich, moist and not too sweet. The American buttercream, the sweetest buttercream, was actually a perfect balance with it to give it that sweet dessert kick! I couldn’t be more happy how this 3 layer chocolate cake turned out and that we have Mackenzie joining the family!♥️🎉

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