Lizzy's Sweet Kitchen

Disclaimer: This is not my recipe all the credit goes to Lisa Ludwinski the recipe is from Sister Pie cookbook linked: here

As you can see these cookies don’t fall short of chocolate. There are 3 types of chocolate, hence the name, Double And By Double I Mean Triple Chocolate Cookies. The 3 types are white chocolate, bittersweet chocolate chips and cocoa powder. These 3 types work wonderfully together in this cookie because they are complementary rather than making a serious chocolatey cookie. If you want to see my breakdown of them check it out at lizzysweetkitchen.com . To add some fun into the mix too there’s coconut flakes. So yes this cookie has a lot of chocolate in it, but do not just expect a sweetness overload, there’s a lot of different angles at play here.

Disclaimer: This is not my recipe all the credit goes to Lisa Ludwinski the recipe is from Sister Pie cookbook linked: here

Ingredients

• 6 oz white chocolate, chopped
• 2⅓ cups bittersweet chocolate chips
• 2⅔ cup all purpose flour
• ½ cup cocoa powder
• 1½ tsp baking powder
• 1 tsp baking soda
• 1½ tsp kosher salt
• 1 cup butter, room temperature
• ¾ cup sugar
• ¾ cup packed brown sugar
• 2 large eggs, room temperature
• 2 tsp vanilla extract
• flaky sea salt, for sprinkling

Directions

1. In a large microwave-save bowl, combine 4 oz of the white chocolate and 1⅓ cups of the chocolate chips. Heat in 30 second intervals until melted, stirring after each one. Allow to cool slightly while you prepare the rest of the cookies.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and kosher salt. Set aside.
3. Combine the butter and sugars in the bowl of a stand mixer fitted with the paddle attachment. Cream together on medium high speed until light and fluffy, about 4 minutes. Add in the eggs and vanilla. Mix until combined, about 2 minutes. Scrape down the sides of the bowl. Pour in the melted chocolate and mix on low speed until just combined.
4. Add in the flour mixture and mix on low until it is just combined. Add in the remaining chocolate chips and white chocolate. Mix until just combined.
5. Heat oven to 350F. Line two baking sheets with parchment paper.
6. Scoop the cookie dough using a ¼-cup measure. Place on the baking sheets. Slightly flatten each cookie with your palm. Sprinkle sea salt flakes over the top.
7. Bake for 16-18 minutes, one tray at a time, just until the cookies start to develop cracks on top. Remove from the oven and transfer to wire racks to cool.