Lizzy’s Sweet Kitchen

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Category: Ingredient

by Liz Cauffiel
Posted on October 10, 2021

Knickerbocker glory

by Liz Cauffiel
Posted on September 26, 2021October 10, 2021

Danish Pear-Apple Bars

by Liz Cauffiel
Posted on September 14, 2021October 10, 2021

Burnt Sugar Ice Cream

by Liz Cauffiel
Posted on August 23, 2021October 10, 2021

S’mores Cookies

by Liz Cauffiel
Posted on August 22, 2021October 10, 2021

Marshmallows

by Liz Cauffiel
Posted on July 31, 2021August 16, 2021

Coconut Drops

by Liz Cauffiel
Posted on June 26, 2021August 16, 2021

Double-And-By-Double-I-Mean-Triple-Chocolate Cookies

by Liz Cauffiel
Posted on June 19, 2021June 28, 2021

Raspberry Lemon Poppy Seed Muffins

by Liz Cauffiel
Posted on June 12, 2021June 11, 2021

Marshmallow Peanut Butter Brownies

by Liz Cauffiel
Posted on May 14, 2021May 15, 2021

Peanut Butter Paprika Cookies

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About Me

Hello, I’m Liz! I love exploring new desserts and techniques in baking. I started baking going into my sophomore year of college. Read more…

Instagram

First of many cookies for my precious niece Chloe! Love you coco bean!💕

I created this how to make pierogis video 2 years ago for my family.

Spring Sugar Cookies!! Spring is my favorite season so I couldn’t wait to make these!🐣🐰🥕

Some food highlights lately. I made 3 cheese baked stuffed pasta, and Poblano tacos. Went to Duck Duck Goat and had amazing food😍. Lastly went to an International Women’s day market Sunday and had this fantastic Neapolitan style pizza with squash crème.

I want to start posting food I make for dinner. This week it was

Congratulations Hamilton and Mackenzie! I made this wonderful chocolate cake with an American Vanilla Buttercream to celebrate their engagement. The cake was amazing, rich, moist and not too sweet. The American buttercream, the sweetest buttercream, was actually a perfect balance with it to give it that sweet dessert kick! I couldn’t be more happy how this 3 layer chocolate cake turned out and that we have Mackenzie joining the family!♥️🎉

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