Lizzy’s Sweet Kitchen

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Category: Ingredient

by Liz Cauffiel
Posted on October 10, 2021

Knickerbocker glory

by Liz Cauffiel
Posted on September 26, 2021October 10, 2021

Danish Pear-Apple Bars

by Liz Cauffiel
Posted on September 14, 2021October 10, 2021

Burnt Sugar Ice Cream

by Liz Cauffiel
Posted on August 23, 2021October 10, 2021

S’mores Cookies

by Liz Cauffiel
Posted on August 22, 2021October 10, 2021

Marshmallows

by Liz Cauffiel
Posted on July 31, 2021August 16, 2021

Coconut Drops

by Liz Cauffiel
Posted on June 26, 2021August 16, 2021

Double-And-By-Double-I-Mean-Triple-Chocolate Cookies

by Liz Cauffiel
Posted on June 19, 2021June 28, 2021

Raspberry Lemon Poppy Seed Muffins

by Liz Cauffiel
Posted on June 12, 2021June 11, 2021

Marshmallow Peanut Butter Brownies

by Liz Cauffiel
Posted on May 14, 2021May 15, 2021

Peanut Butter Paprika Cookies

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About Me

Hello, I’m Liz! I love exploring new desserts and techniques in baking. I started baking going into my sophomore year of college. Read more…

Instagram

Pistachio and Saffron Brittle. I love experimenting and trying bold flavors. This Saffron brittle was delicious but made you take a step back while trying it because it was very unique compared to the brittle I am used to. Saffron has such a distinct bold flavor.

First Week of 2023 meals!

A Dolly Parton Christmas ✨

Soft and Chewy Sugar Cookies! They are delicious! Staying on with the Christmas theme. I made a lot of baked goods in the last week! I didn’t bake for a very long time and then Christmas comes and I go crazy. I baked seven things or so, some more are coming!

Merry Christmas! Here are some Grinch Sugar Cookies for this sweet holiday!🎄🎅🏼🤶🏻

Last night’s dinner, all from Simple by Ottolenghi: Made chickpeas & Swiss card with yogurt, cucumber & lamb’s lettuce salad and spiced “shepherd’s pie” with Lima bean crust. Very very good meal!

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