Lizzy’s Sweet Kitchen

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Category: Ingredient

by Liz Cauffiel
Posted on October 10, 2021

Knickerbocker glory

by Liz Cauffiel
Posted on September 26, 2021October 10, 2021

Danish Pear-Apple Bars

by Liz Cauffiel
Posted on September 14, 2021October 10, 2021

Burnt Sugar Ice Cream

by Liz Cauffiel
Posted on August 23, 2021October 10, 2021

S’mores Cookies

by Liz Cauffiel
Posted on August 22, 2021October 10, 2021

Marshmallows

by Liz Cauffiel
Posted on July 31, 2021August 16, 2021

Coconut Drops

by Liz Cauffiel
Posted on June 26, 2021August 16, 2021

Double-And-By-Double-I-Mean-Triple-Chocolate Cookies

by Liz Cauffiel
Posted on June 19, 2021June 28, 2021

Raspberry Lemon Poppy Seed Muffins

by Liz Cauffiel
Posted on June 12, 2021June 11, 2021

Marshmallow Peanut Butter Brownies

by Liz Cauffiel
Posted on May 14, 2021May 15, 2021

Peanut Butter Paprika Cookies

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About Me

Hello, I’m Liz! I love exploring new desserts and techniques in baking. I started baking going into my sophomore year of college. Read more…

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Last night’s dinner, all from Simple by Ottolenghi: Made chickpeas & Swiss card with yogurt, cucumber & lamb’s lettuce salad and spiced “shepherd’s pie” with Lima bean crust. Very very good meal!

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It has been an extremely crazy last couple of months to say the least but I have a handful of exciting news! First we’re engaged!! Wyatt proposed to me at the Flat Irons in Boulder and I couldn’t be happier. Can’t believe I get to spend the rest of my life with him♥️. I made these sugar cookies to celebrate the news☺️.

Hi it has been a long time! Summer is in full swing and very busy! I haven’t had time to bake really but I have made some delicious dinners! Thought I would share some pictures of them. Any recipe with the creators name next to it means you can find it online. Hope you enjoy a look through my palette the last couple of months!

First of many cookies for my precious niece Chloe! Love you coco bean!💕

I created this how to make pierogis video 2 years ago for my family.

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