Lizzy’s Sweet Kitchen

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Category: Ingredient

by Liz Cauffiel
Posted on May 1, 2021May 1, 2021

Cheesy Babka with Sun-Dried Tomatoes

by Liz Cauffiel
Posted on April 16, 2021April 16, 2021

Caramelized Banana Bread

by Liz Cauffiel
Posted on March 6, 2021March 5, 2021

Black Cocoa Brownies

by Liz Cauffiel
Posted on February 27, 2021April 5, 2021

Disney Sugar Cookies

by Liz Cauffiel
Posted on February 14, 2021February 13, 2021

Cranberry Pecan Maple Shortbread

by Liz Cauffiel
Posted on February 6, 2021February 6, 2021

Chocolate-Peanut Butter Pretzel Bark

by Liz Cauffiel
Posted on January 30, 2021January 20, 2021

Spiced Chocolate Chunk Oatmeal Cookies

by Liz Cauffiel
Posted on January 20, 2021January 19, 2021

Toffee

by Liz Cauffiel
Posted on January 16, 2021

Finnish Pinwheel Cookies (Joulutorttu)

by Liz Cauffiel
Posted on January 9, 2021January 10, 2021

Holly Jolly Santa Cookies.

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About Me

Hello, I’m Liz! I love exploring new desserts and techniques in baking. I started baking going into my sophomore year of college. Read more…

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Happy Thanksgiving! What’s your favorite pie for thanksgiving? I’m usually pumpkin. This year to accompany the pumpkin pie I made pecan pie. This pie is rich and crunchy with no corn syrup base, how pecan pie should be!

I love making sugar cookies, especially to celebrate! Congratulations on the engagement Blake & Jess, wishing you both the best💕

I know I know, ice cream in the fall?!? Trust me this is the perfect time for Mulled ice cream. If you don’t know what mulled ice cream is, it’s pretty much the ice cream version of mulled wine. Mulled wine is infused with fall spices like cinnamon, star anise, juniper berries, nutmeg, cloves and an orange peel. Who doesn’t love a season based dessert?

It may come as no surprise now shortbread is one of my favorite kind of cookies. They hold such simplicity in the ingredients, but are a delicacy to eat for a treat. The Sister Pie’s cookbook has some of the best recipes. So this time around I tried their salted rosemary shortbread recipe and it did not disappoint! It is a very interesting combination for cookies, but I love to try unique flavor profiles that many people wouldn’t try. These cookies brought a very slight sweetness to balance out the flaky salt and the rosemary was a nice fresh touch.

What’s this unique looking sundae you ask? This is Knickerbocker Glory. I have been wanting to make this sundae since I got the Sweet cookbook, by Ottolenghi & Goh, 4 years ago. And let me tell you it did not disappoint! There are 5 elements to this sundae. First, we have the red plums at the bottom, which give it a great fresh fruit taste. Then, there is the raspberry puree, bringing sweet and tart flavors into play. Then the raspberry semifreddo, light and similar to sherbet. Then there is the Chantilly cream, essentially a lightly whipped, whipped cream. Finally, candied pecans to top, giving the sundae a nice crunch with each bite. I can’t recommend this dessert enough!

Fall is here and so are fall desserts! For my first fall dessert I made a Danish Pear-Apple Bars. These are essentially combining a danish with pie. Doesn’t that sound great? The Danish pastry characteristics comes from the cream cheese icing taste. On the other hand, the pie taste is from the simple butter pie crust. Together they make this wonderful crossover that is perfect for a snack, dessert or even breakfast! This recipe is simple and delicious! 😋

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